Search Ebook here:


On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)



On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)

Author: Sarah R. Labensky and Priscilla A. Martel

Publisher: Prentice Hall

Genres:

Publish Date: June 1998

ISBN-10: 0138626405

Pages: 1158

File Type: PDF

Language: English

read download

Ads

Book Preface

For introductory Food Preparation courses in general culinary arts and food and beverage programs.Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today’s student chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.


Download EbookRead NowFile TypeUpload Date
Download hereRead Now

Ads

PDFJanuary 13, 2018

Do you like this book? Please share with your friends, let's read it !! :)

How to Read and Open File Type for PC ?
Do NOT follow this link or you will be banned from the site!